A Special Culinary Moment in New Delhi
Italian Foreign Minister Antonio Tajani added a warm cultural touch to his India visit by personally serving authentic Italian risotto at a diplomatic event in New Delhi. The gathering included senior diplomats, Indian government officials, business leaders, and cultural representatives, creating a memorable atmosphere that blended food, friendship, and foreign policy.
Tajani’s gesture highlighted the deepening relationship between India and Italy, showcasing how cuisine can build trust and strengthen global partnerships beyond formal talks.
Tajani Celebrates Italian Cuisine’s UNESCO Recognition
Sharing a video of the moment on social media, Tajani wrote in Italian—translated to English—as:
“From today, Italian cuisine is a World Heritage Site #UNESCO. At the Embassy in New Delhi, we celebrate this great achievement for Italy and Italians around the world.”
His message and hands-on participation made the event stand out, symbolising Italian hospitality and the cultural pride associated with Italy’s global culinary legacy.
Warm Gesture Receives Positive Response
Attendees praised the minister’s approach, noting that serving food himself brought a human connection to diplomacy. The evening became a unique experience that reflected friendship, respect, and growing bilateral cooperation.
Strengthening India–Italy Strategic Partnership
While the viral culinary moment gained attention, Tajani’s visit carried a wider diplomatic agenda. India and Italy continue to expand collaboration under their Strategic Partnership, with key focus areas including:
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Trade and investment
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Defence and security cooperation
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Clean and renewable energy
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Education and cultural exchange
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Technology and innovation
His New Delhi visit shows Europe’s increasing interest in working closely with India on global challenges, sustainable development, and innovation-driven growth.
Conclusion
Antonio Tajani’s simple act of serving risotto turned into a powerful symbol of cultural diplomacy, reinforcing the growing bond between India and Italy. The visit not only celebrated UNESCO’s recognition of Italian cuisine but also strengthened long-term cooperation between the two nations.
